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Does water help?

Mike Organ of the Tennessean recently wrote an article on a study by two Tennessee Tech University researchers on the benefits of water weigh-ins as opposed to traditional weigh-ins. The study was conducted on Percy Priest Lake over a 1-year period.

The researchers' conclusion was that water temperature (in the lake itself) was the only determining factor in the survival rate of tournament-caught fish. To read the article, click here.

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