Chad Grigsby signed an associate sponsorship agreement for one of the cooler products we've seen in a while. He now endorses and helps market the Fryin' Saucer.
BassFans probably don't cook their bass, but when they get into a mess of crappie, bull bluegills, walleye or perch, we're betting they release them right into Lake Crisco. And the Fryin' Saucer seems like a convenient, compact way to work a shore lunch.
"JT Kenney and I use our Fryin' Saucer all the time," Grigsby said. "It was invented by Mike Bizal in Minnesota and it's great because it's so portable. It collapses down into a bag and runs off portable 1-pound bottles of propane."
To right is a photo of Bizal (center), Grigsby (right) and Mike Bizal, Sr. pointing to the new Fryin' Saucer logo on Grigsby's tournament jersey.
Grigsby noted that FryinSaucer.com isn't fully functional yet, but if anyone's interested in ordering or has any questions, they can email him directly at chadgrigsby@hotmail.com. A Fryin' Saucer costs about $100.
